Cocktails
SOCORRO
BLANCO
Strawberry ranch water
1.5 oz Socorro Blanco
.5 oz Fresh lime juice
3 to 4 Muddled Strawberries
Sparkling water
Muddle strawberries in the bottom of glass.
Pour tequila, lime juice, and sparkling water in glass.
Garnish with strawberries.
SOCORRO
BLANCO
skinny paloma
1.5 oz Socorro Blanco
1 oz Jalisco Liqueur – 1562 Orange
0.5 oz lime juice
0.5 oz orange juice
0.5 oz agave nectar
Combine all ingredients in glass with ice.
SOCORRO
REPOSADO
Pineapple Ginger Margarita
1.5 oz Socorro Reposado
0.75 oz Jalisco Liqueur – 1562 Orange
1 oz Pineapple Juice
0.5 oz Fresh Lime Juice
0.5 oz Ginger Agave
Ginger Tajin
Candied Ginger
Combine tequila, orange liqueur, pineapple juice, lime juice, ginger agave, and ice in a shaker. Shake for 10 seconds. Rim glass with ginger Tajin. Pour mixed ingredients over ice. Garnish with candied ginger
SOCORRO
REPOSADO
espresso martinez
1.5 oz Socorro Reposado
1 oz Jalisco Liqueur – 1562 Orange
1 Espresso Shot
Orange
Fill a shaker full of ice and add all ingredients. Shake for 20 seconds. Strain contents into Coupe. Garnish with orange zest and coffee beans.
SOCORRO
AñEJO
1562 Old Fashioned
1.5 oz Socorro Añejo
1 oz Jalisco Liqueur – 1562 Orange
2 Dashes Angostura Bitters
Orange
Add ingredients to a shaker and stir. Fill Old Fashioned glass with 1 large ice cube. Pour ingredients over ice. Rub orange peel on the rim of glass and garnish with the peel.
SOCORRO
AñEJO
Cadillac Margarita
1.5 oz Socorro Añejo
1 oz Jalisco Liqueur – 1562 Orange
0.5 oz lime juice
0.5 oz orange juice
0.5 oz agave nectar
Combine all ingredients in glass with ice.
