Socorro Tequila

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Category: Our Process

Posted on March 26, 2020April 2, 2020

Oxygenation

All Socorro tequilas, whether aged or unaged undergo an oxygenation process before bottling.

Posted on March 5, 2020April 1, 2020

Aging

For the aging process Socorro Tequila is rested in new American oak charred barrels with a capacity of 200 liters.

Posted on March 5, 2020April 1, 2020

Distillation

After our fermentation, we perform a double distillation in which the heads and tails are constantly cut.

Posted on March 5, 2020April 1, 2020

Fermentation

After extracting the purest sugars from our piñas , we mix this  natural aguamiel with well water and add proprietary yeast.

Posted on February 18, 2020April 1, 2020

Cooking

Using traditional brick ovens that are steam injected with well water, we load our estate grown piñas.

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