All Socorro tequilas, whether aged or unaged undergo an oxygenation process before bottling.
For the aging process Socorro Tequila is rested in new American oak charred barrels with a capacity of 200 liters.
After our fermentation, we perform a double distillation in which the heads and tails are constantly cut.
After extracting the purest sugars from our piñas , we mix this natural aguamiel with well water and add proprietary yeast.
Using traditional brick ovens that are steam injected with well water, we load our estate grown piñas.