After our fermentation, we perform a double distillation in which the heads and tails are constantly cut. The distillation is where our master distiller perfects his craft. The first distillation we cut 60 liters off the “heads” of the tequila. The second distillation we cut 200 liters off the “heads” and 150 liters off the “tails”. This leaves us 850 liters of the “Heart” of the tequila, its purest and most desirable form. We then filter the tequila at 52.7*F.