
The Spirit Behind It
A fresh take on the spicy margarita. Ripe raspberries bring a little sweetness, jalapeño adds a subtle kick, and Socorro Reposado brings it all together. Bright, refreshing and just the right amount of unexpected.
Ingredients
- 2 ozSocorro Reposado
- 1 ozfresh lime juice
- ¾ ozraspberry purée
- ½ ozagave nectar
- 2 slicesfresh jalapeño
- Tajín, for the rim
- Fresh raspberries, for garnish
How to Make It
- Lightly muddle the jalapeño slices in a cocktail shaker.
- Add Socorro Reposado, lime juice, raspberry purée, agave and ice.
- Shake well and strain into a Tajín-rimmed glass over fresh ice.
- Garnish with fresh raspberries.
Sweet fruit. Fresh heat.