Welcome to the World of Socorro
There’s Always Room for One More
From dinners that run long to weekends worth remembering, Socorro is made for gatherings where the table gets a little fuller and the stories get a little better.
Choose Better
Great tequila doesn’t need a long list of ingredients. It needs only three.
Socorro starts with single-estate, 100% Blue Weber agave grown in the Highlands of Jalisco, then slow-cooks it in traditional brick ovens, ferments it with patience and double distills it to let the character of the agave come through.
From the bright, crisp expression of Blanco to the oak-aged depth of Reposado and Añejo, every bottle is made with the same idea in mind: do the important things well, and don’t add what isn’t needed.
Agave. Water. Yeast. That’s it.
Slow-cooked in traditional brick ovens, patiently fermented and double distilled, Socorro is crafted with care for people who care about what they pour, serve and share.
Explore Socorro Tequila
Recipes
Meant to Be Poured
Discover tequila cocktails made with Socorro Blanco, Reposado and Añejo, and find a recipe for whatever the moment calls for.
There’s Always Something Worth Discovering
The places worth returning to. The people worth making time for. The bottle everyone asks about later. Good taste has a way of bringing the right things together.
Good to Know
Frequently Asked Questions
Everything you want to know about Socorro Tequila, from what’s in the bottle to how it’s made.
Socorro is made from 100% Blue Weber agave, water and yeast. Three ingredients. That’s it. Our tequila is made in the Highlands of Jalisco using traditional methods and a commitment to quality at every stage.
Socorro is made in Jalisco, Mexico, where tequila is shaped by generations of tradition, the land and the Blue Weber agave at the heart of every bottle.
Yes. Every bottle of Socorro is made from single-estate, 100% Blue Weber agave. We don’t harvest on a set calendar. We harvest when the agave is ready, at an average of over 33° Brix, a measure of the natural sugars in the piña. The goal is balance: rich natural sweetness without losing the true flavor of the agave.
Socorro is slow-cooked in traditional brick ovens, patiently fermented and double distilled to capture the heart of the spirit. It’s handcrafted tequila made with care, without adding what isn’t needed.
Socorro’s core expressions include Blanco tequila, Reposado tequila and Añejo tequila, along with limited and specialty releases.
Yes. Socorro has earned multiple honors from leading spirits competitions, including Double Gold at the San Francisco World Spirits Competition, along with Gold and Silver medals from the SFWSC and the Agavos Awards.
Socorro is available through select retailers, restaurants and online delivery partners. Visit our Find Us page to see where Socorro is available near you.