Cocktails

Ranch Water

The low calories are a bonus

THE SPIRIT BEHIND IT

The Ranch Water is simple: tequila, lime, and sparkling mineral water. For Texans, the appeal is clear: crisp, dry, and endlessly refreshing. Its origin is murky, with lore pointing to a 1960s rancher in West Texas. By the turn of the century, it was becoming a menu staple, taking its place as an iconic Texas cocktail.

INGREDIENTS

  • 2 oz of Socorro Blanco
  • 4 oz of Topo Chico or Sparkling Water
  • 0.5 oz of Lime juice

HOW TO MAKE IT

Fill a highball glass with ice. Add Socorro Blanco and top with sparkling water. Stir gently to combine.

Taste it. Adjust. Make it yours.

Ranch Water

Pablo’s Tip

Use high-quality ice and serve in at least a 12-oz cup. For an extra layer of flavor, add 0.75 oz of Jalisco Liqueur Orange.

Socorro Blanco — Pure. Vibrant. Uncompromising.

Socorro Tequila Blanco is crafted in the Highlands of Jalisco from 100% Blue Weber agave, slow-cooked in traditional brick ovens and double-distilled to preserve the natural character of the agave. The result is a clean, vibrant tequila with a smooth, balanced profile that’s perfect for sipping or cocktails.

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