
The Spirit Behind It
A tequila twist on the classic Clover Club. Ripe strawberry brings the sweetness, fresh lime keeps it bright, and Socorro Blanco adds a crisp agave backbone. Shaken with egg white for a silky foam cap that looks as good as it tastes.
Ingredients
- 2 ozSocorro Blanco
- 1 ozstrawberry purée
- 0.75 ozfresh lime juice
- 0.5 ozsimple syrup
- 0.75 ozegg white
- Fresh strawberry, for garnish
How to Make It
- Add Socorro Blanco, strawberry purée, lime juice, simple syrup and egg white to a cocktail shaker.
- Dry shake without ice for 15 seconds to build the foam.
- Add ice, shake again until well chilled, and fine strain into a chilled glass.
- Garnish with a fanned strawberry on a cocktail pick.
Ripe berry. Silky finish.